Open AccessWhole-grain consumption and its determinants in Malaysian medical students: A cross-sectional study
Author(s) -
Shobha Subramanian,
Patil Ss,
Sivaram Ponnusamy,
Ameya A Hasamnis,
Keng Yin Loh,
Nageswari Santosh
Publication year - 2019
Publication title -
indian journal of public health/indian journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.381
H-Index - 26
eISSN - 2229-7693
pISSN - 0019-557X
DOI - 10.4103/ijph.ijph_278_18
Subject(s) - cross sectional study , whole grains , consumption (sociology) , medicine , logistic regression , environmental health , test (biology) , ethnic group , food science , pathology , sociology , anthropology , biology , paleontology , social science , chemistry
Whole-grain consumption is associated with several health benefits. Little is known, however, about whole-grain consumption patterns in medical students in Malaysia.