Open AccessEvaluation of the accessible level of iodine in marketed iodised salt in Iran: A comparison with standard recommended values
Author(s) -
Abolfazl Mohammadbeigi,
Ali Salehi,
Hamidreza Heidari,
Mahdi AsadiGhalhari
Publication year - 2019
Publication title -
advances in human biology
Language(s) - English
Resource type - Journals
eISSN - 2348-4691
pISSN - 2321-8568
DOI - 10.4103/aihb.aihb_30_18
Subject(s) - iodised salt , iodine deficiency , iodine , christian ministry , national standard , micronutrient , environmental health , medicine , toxicology , traditional medicine , food science , chemistry , political science , biology , organic chemistry , pathology , law