Open AccessAcute methemoglobinemia due to ingestion of MAHIA wine brandy
Author(s) -
Mohamed Adnane Beradai,
Smael Labib,
Saïd Boujraf,
Mustapha Harandou
Publication year - 2016
Publication title -
annals of african medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.433
H-Index - 26
ISSN - 1596-3519
DOI - 10.4103/1596-3519.194283
Subject(s) - medicine , methemoglobinemia , wine , ingestion , dermatology , anesthesia , food science , chemistry