Open AccessBIOLOGICALLY ACTIVE COMPOUNDS FROM CHILEAN PROPOLIS
Author(s) -
Luis Astudillo S.,
Fernando Avila R.,
Roberto Morrison A.,
Margarita Gutierrez C.,
Jaume Bastida,
C. Codina,
Guillermo SchmedaHirschmann
Publication year - 2000
Publication title -
boletín de la sociedad chilena de química
Language(s) - Uncategorized
Resource type - Journals
eISSN - 0717-6309
pISSN - 0366-1644
DOI - 10.4067/s0366-16442000000400008
Subject(s) - propolis , chemistry , microbiology and biotechnology , biology , food science