Open AccessStudy the silica content of paddy husks from different varieties of paddy cultivated in North Western Province, Sri Lanka
Author(s) -
S. M. C. Y. Jayathilake,
T. Manoranjan
Publication year - 2022
Language(s) - English
Resource type - Journals
ISSN - 2012-9939
DOI - 10.4038/vingnanam.v17i1.4193
Subject(s) - husk , sri lanka , water content , moisture , cultivar , bulk density , silicon , brown rice , materials science , mineralogy , agronomy , chemistry , environmental science , soil water , composite material , botany , food science , soil science , metallurgy , biology , geotechnical engineering , environmental planning , engineering , tanzania