z-logo
open-access-imgOpen Access
Study on possibility of the use of <em>Kluyveromyces marxianus</em> DMKU3 (Tropical Yeast) and thermoadapted <em>Acetobacter pasteurianus</em> TH3 in simultaneous vinegar production at higher temperature
Author(s) -
Buddhika Niroshie Perumpuli,
Hirohide Toyama
Publication year - 2021
Publication title -
tropical agricultural research and extention
Language(s) - English
Resource type - Journals
ISSN - 1391-3646
DOI - 10.4038/tare.v24i1.5470
Subject(s) - kluyveromyces marxianus , subtropics , sri lanka , agriculture , tropical agriculture , yeast , agricultural science , biology , horticulture , geography , ecology , biochemistry , saccharomyces cerevisiae , tanzania , environmental planning

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here