Open AccessNeutralizing lactic acid produced by Lactobacillus casei wit calcium carbonate
Author(s) -
A. Sentisiran,
Vasanthy Arasaratnam,
K. Balasubramaniam
Publication year - 1999
Publication title -
journal of the national science foundation of sri lanka/journal of the national science foundation
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2362-0161
pISSN - 1391-4588
DOI - 10.4038/jnsfsr.v27i2.2984
Subject(s) - sri lanka , foundation (evidence) , lactobacillus casei , lactic acid , library science , political science , world wide web , chemistry , food science , computer science , biology , sociology , socioeconomics , law , bacteria , genetics , fermentation , tanzania