Open AccessTemperature tolerance and other properties of two ethanol producing Saccharomyces cerevisiae strains isolated from coconut toddy
Author(s) -
S.C. Wijeyaratne
Publication year - 1998
Publication title -
journal of the national science foundation of sri lanka/journal of the national science foundation
Language(s) - English
Resource type - Journals
eISSN - 2362-0161
pISSN - 1391-4588
DOI - 10.4038/jnsfsr.v26i2.3556
Subject(s) - sri lanka , foundation (evidence) , biology , library science , political science , sociology , socioeconomics , law , computer science , tanzania