Open AccessProcessamento de empanados: sistemas de cobertura
Author(s) -
Daniele Domingues Dill,
Andréia Silva,
Márcia de Mello Luvielmo
Publication year - 2009
Publication title -
estudos tecnológicos/estudos tecnológicos em engenharia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1808-7310
pISSN - 0101-5303
DOI - 10.4013/ete.2009.51.03
Subject(s) - coating , flavor , diversification (marketing strategy) , business , food science , shelf life , raw material , incentive , materials science , marketing , chemistry , nanotechnology , economics , microeconomics , organic chemistry
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