Open AccessEnantio-, regio-, and chemoselective reduction of aromatic a-diketones by baker’s yeast in diverse organic-water solvent
Author(s) -
Nosrat O. Mahmoodi,
M. Noori Navrood
Publication year - 2006
Publication title -
arkivoc
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 58
eISSN - 1551-7012
pISSN - 1551-7004
DOI - 10.3998/ark.5550190.0008.305
Subject(s) - chemistry , yeast , reduction (mathematics) , solvent , organic chemistry , organic solvent , biochemistry , chemical engineering , engineering , geometry , mathematics