Open AccessSupercritical CO2 extraction of sweet and hot paprika
Author(s) -
J.P. Fernández-Trujillo
Publication year - 2008
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2008.v59.i1.483
Subject(s) - chemistry , supercritical fluid extraction , supercritical fluid , oleoresin , extraction (chemistry) , chromatography , fractionation , raw material , zeaxanthin , carotenoid , food science , lutein , organic chemistry