Open AccessVitamin E and vegetable oils
Author(s) -
Ana Sayago,
María Isabel Fernández Marín,
Ramón Aparicio,
M. T. Morales
Publication year - 2007
Publication title -
grasas y aceites
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2007.v58.i1.11
Subject(s) - antioxidant , bioavailability , food science , vitamin e , health benefits , vitamin c , vitamin , vegetable oil , chemistry , microbiology and biotechnology , biology , traditional medicine , medicine , biochemistry , pharmacology