Open AccessOxidative stability and tocopherol concentration of canola oil extracted using supercritical CO2
Author(s) -
Iván Jachmanián,
Lucía Margenat,
Ana I. Torres,
Marı́a A. Grompone
Publication year - 2006
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2006.v57.i2.31
Subject(s) - canola , tocopherol , supercritical fluid , chemistry , oxidative phosphorylation , chromatography , antioxidant , food science , organic chemistry , biochemistry , vitamin e
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