Open AccessPhysıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars
Author(s) -
Mehmet Musa Özcan,
Serap Seven
Publication year - 2003
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2003.v54.i1.270
Subject(s) - peanut butter , chemistry , food science