Open AccessStudies on changes in patterns of fatty acids, sterols and tocopherols of oil during seed maturation of oil crops. Part I. Sunflower seeds
Author(s) -
S. M. El-Shami,
Minar M. M. Hassanein,
Tateo Murui,
M. Hassan El-Mallah
Publication year - 1994
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.1994.v45.i4.999
Subject(s) - sunflower oil , sunflower , sunflower seed , chemistry , food science , botany , biology , agronomy