Open AccessDetection of lard in a complex dehydrated stock
Author(s) -
M. Balsells,
E. Bota,
Ramón Clotet,
M. Suque
Publication year - 1993
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.1993.v44.i6.1063
Subject(s) - food science , humanities , chemistry , philosophy