Open AccessEstimating triacylglycerols from fatty acids by chemometrics. An application in Spanish virgin olive oil
Author(s) -
Javier García Pulido,
B. Aparicio López
Publication year - 1992
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.1992.v43.i4.1150
Subject(s) - chemometrics , canonical analysis , olive oil , principal component analysis , multivariate statistics , mathematics , canonical correlation , chemistry , chromatography , normality , edible oil , partial least squares regression , glyceride , statistics , food science , fatty acid , organic chemistry