Open AccessThe contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltammetric analysis
Author(s) -
Özlem Tokuşoğlu,
Süleyman Koçak,
Şule Aycan
Publication year - 2009
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.084707
Subject(s) - sesamol , polarography , stripping (fiber) , chemistry , chromatography , food science , materials science , biochemistry , inorganic chemistry , antioxidant , composite material
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