Open AccessInfluencia del procesado industrial sobre las características químico-físicas y contenido en lípidos y antioxidantes del salvado de arroz
Author(s) -
Vanessa Ribeiro Pestana,
Rui Carlos Zambiazi,
Carla Rosane Barboza Mendonça,
Mariângela H. Bruscatto,
Guillermo RamisRamos
Publication year - 2009
Publication title -
grasas y aceites
Language(s) - Spanish
Resource type - Journals
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.075108
Subject(s) - chemistry , physics
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