Are dietary choline and betaine intakes determinants of total homocysteine concentration? | Zendy

Jung Eun Lee | Zendy; Paul F. Jacques | Zendy; Lauren Dougherty | Zendy; Jacob Selhub | Zendy; Edward L. Giovannucci | Zendy; Steven H. Zeisel | Zendy; Eunyoung Cho | Zendy

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Are dietary choline and betaine intakes determinants of total homocysteine concentration?

Author(s) -

Jung Eun Lee,

Paul F. Jacques,

Lauren Dougherty,

Jacob Selhub,

Edward L. Giovannucci,

Steven H. Zeisel,

Eunyoung Cho

Publication year - 2010

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.2009.28456

Subject(s) - homocysteine , betaine , choline , methionine , fortification , medicine , national health and nutrition examination survey , endocrinology , offspring , zoology , chemistry , food science , population , biology , biochemistry , pregnancy , amino acid , environmental health , genetics

Elevated homocysteine concentrations are associated with an increased risk of cardiovascular disease and a decline in cognitive function. Intakes of choline and betaine, as methyl donors, may affect homocysteine concentrations.

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