Open AccessEffects of Bambara groundnut and Butternut blending on functional and sensory properties of sorghum flour porridge
Author(s) -
Rosemary Kobue-Lekalake,
Geremew Bultosa,
Oduetse Daniel Gopadile,
Gulelat Desse Haki,
Moenyane Molapisi,
Eyassu Seifu,
Bonno Sekwati-Monang,
John Gwamba,
Kethabile Sonno,
Boitumelo Mokobi
Publication year - 2022
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2022017
Subject(s) - food science , absorption of water , aftertaste , sorghum , aroma , fortification , chemistry , sunflower oil , taste , agronomy , botany , biology