Open AccessComparison of Amino Acids and Fatty Acids Profiles of Egyptian Kishk: Dried Wheat Based Fermented Milk Mixture as Functional Food
Author(s) -
Wafaa K. Bahgaat,
Salem Abd El Ghani
Publication year - 2016
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2017.43.50
Subject(s) - food science , fermentation , chemistry , amino acid , biochemistry
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