z-logo
open-access-imgOpen Access
Sweetness Enhancement of Aspartame in the Presence of Cyclodextrins and the Thermodynamics in Bindinge
Author(s) -
Zhu Tiantian,
Shen Xu,
Ge Bingqiang,
Zhongxiu Chen
Publication year - 2016
Publication title -
wuli huaxue xuebao
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.396
H-Index - 37
ISSN - 1000-6818
DOI - 10.3866/pku.whxb201609281
Subject(s) - aspartame , sweetness , thermodynamics , chemistry , food science , physics , taste

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here