Open AccessThe Trial of Lean Meat Ingredients
Author(s) -
Haoru Song,
Shuya Lu,
Hao Yin,
Kin Shing Chan
Publication year - 2021
Publication title -
daxue huaxue
Language(s) - English
Resource type - Journals
ISSN - 1000-8438
DOI - 10.3866/pku.dxhx202105041
Subject(s) - food science , business , lean meat , biology