Open AccessExperimental Design and Teaching Effect of Maltose Syrup Preparation
Author(s) -
Yuzi Huang,
Minqiang Jiang,
Yongjun Lin
Publication year - 2020
Publication title -
daxue huaxue
Language(s) - English
Resource type - Journals
ISSN - 1000-8438
DOI - 10.3866/pku.dxhx202011034
Subject(s) - maltose , food science , chemistry , biochemical engineering , engineering , sucrose