Open AccessEntering the Chemistry World of Fermented Stinky Tofu
Author(s) -
LI Xia-lei,
Yongjie Lai,
Xun Li
Publication year - 2020
Publication title -
daxue huaxue
Language(s) - English
Resource type - Journals
ISSN - 1000-8438
DOI - 10.3866/pku.dxhx201907040
Subject(s) - chemistry , fermentation , food science , polymer science