Open AccessProbiotic Properties Of Lactic Acid Bacteria Isolated From Sugar Cane Juice
Author(s) -
Nannu Shafakatullah
Publication year - 2022
Publication title -
2nd international conference on biological research and applied science
Language(s) - English
Resource type - Conference proceedings
DOI - 10.37962/ibras/2022/193-194
Subject(s) - lactic acid , food science , probiotic , sugar , bacteria , sugar cane , chemistry , biology , genetics , agronomy