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Karakteristik Fisikokimia Dan Organoleptik sosis Analog Berbasis Ikan Gabus (Channa striata) Dan Tepung Beras Ketan Hitam (Oryza Sativa Glutinosa)
Author(s) -
Clarita Gobel,
Muh. Tahir,
Siti Aisah Liputo
Publication year - 2022
Publication title -
jambura journal of food technology
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2774-6054
pISSN - 2654-9034
DOI - 10.37905/jjft.v4i1.14116
Subject(s) - snakehead , aroma , food science , fish meal , organoleptic , lightness , fish <actinopterygii> , biology , fishery , artificial intelligence , computer science

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