
Konjac glucomannan polysaccharide and inulin oligosaccharide ameliorate dextran sodium sulfate-induced colitis and alterations in fecal microbiota and short-chain fatty acids in C57BL/6J mice
Author(s) -
Chih-Hsuan Changchien,
Cheng-Hsin Wang,
HsiaoLing Chen
Publication year - 2021
Publication title -
biomedicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.498
H-Index - 26
eISSN - 2211-8039
pISSN - 2211-8020
DOI - 10.37796/2211-8039.1191
Subject(s) - inulin , colitis , oligosaccharide , chemistry , polysaccharide , feces , cecum , food science , dextran , prebiotic , antioxidant , biochemistry , microbiology and biotechnology , medicine , biology
Konjac glucomannan polysaccharide (KGM), inulin oligosaccharide (inulin) and their mixture has been shown to modulate the gut-associated lymphoid tissue immunity.