Open AccessQuality Storage Of Grain - A Guarantee Of Production Of Quality Products
Author(s) -
Mamatojiev Sharip Ikromovich,
Мирзаева Мутабар Азамовна,
Xadyatullaeva Nafisa Abdusamadovna,
Shokirova Gavharxon Nazirg’ulomovna
Publication year - 2021
Publication title -
the american journal of horticulture and floriculture research
Language(s) - English
Resource type - Journals
ISSN - 2689-0976
DOI - 10.37547/tajhfr/volume03issue05-02
Subject(s) - production (economics) , quality (philosophy) , organism , business , biochemical engineering , environmental science , agricultural engineering , biology , engineering , economics , microeconomics , paleontology , philosophy , epistemology
The complexity of organizing the storage of large batches of grain and grain products is due to their physiological and physicochemical properties. Grain is a living organism in which various life processes take place; the intensity of these processes depends on the external environmental conditions. If the external environment has a positive effect on the metabolism of grain cells, it will inevitably worsen the quality of grain and lead to a decrease in quantity. Without a well-organized and timely cleaning, it is impossible to ensure reliable storage of grain varieties and even their effective use in the national economy.