Open AccessCommercially available probiotic drinks containingLactobacillus caseiDN-114001 reduce antibiotic-associated diarrhea
Author(s) -
Christoph G. Dietrich
Publication year - 2014
Publication title -
world journal of gastroenterology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.v20.i42.15837
Subject(s) - lactobacillus casei , probiotic , medicine , diarrhea , antibiotics , antibiotic associated diarrhea , lactobacillus , ampicillin , food science , microbiology and biotechnology , biology , fermentation , bacteria , clostridium difficile , genetics
To investigate the effect of Lactobacillus-containing commercially available probiotic formulations in Germany during antibiotic treatment with an analysis of cost-efficiency.