Open Accessα,β-amyrin, a natural triterpenoid ameliorates L-arginine-induced acute pancreatitis in rats
Author(s) -
Caroline Mourão Melo,
Karine Maria Martins Bezerra Carvalho,
Julliana Catharina de Sousa Neves,
Talita Cavalcante Morais,
V. S. N. Rao,
Flávia Almeida Santos,
Gerly Anne de Castro Brito,
Mariana Helena Chaves
Publication year - 2010
Publication title -
world journal of gastroenterology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.v16.i34.4272
Subject(s) - tbars , myeloperoxidase , chemistry , endocrinology , acute pancreatitis , medicine , lipid peroxidation , pharmacology , oxidative stress , inflammation
To study the beneficial effects of triterpene alpha,beta-amyrin and the underlying mechanisms in an experimental pancreatitis model.