Open AccessPhysicochemical Properties and Nutritional Constituents of Sweet Sapphire and Different Grape Cultivars Grown in Korea
Author(s) -
SeoYeon Park,
N.S. Kang,
Myung-Jin Hwang,
Eun-Hee Kim,
Sangmi Kim,
Jong Hun Lee,
SangHoon Lee,
JinSik Nam
Publication year - 2021
Publication title -
journal of the korean society of food science and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2288-5978
pISSN - 1226-3311
DOI - 10.3746/jkfn.2021.50.9.943
Subject(s) - cultivar , food science , chemistry , horticulture , biology
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