Open AccessEffects of salicylic acid on antioxidant enzymes in <I>Cunningghamia lanceolata</I> (Lamb.) HooK seedlings under nutrition stress
Author(s) -
Guo-Chang Ding
Publication year - 2008
Publication title -
zhongguo shengtai nongye xuebao
Language(s) - English
Resource type - Journals
ISSN - 1671-3990
DOI - 10.3724/sp.j.1011.2008.00363
Subject(s) - point of delivery , salicylic acid , antioxidant , chemistry , enzyme , hook , food science , biochemistry , biology , botany , medicine , dentistry