Open AccessWhat should be the duration of a gluten-free diet in patients with gluten intolerance not associated with celiac disease?
Author(s) -
И А Ларькова,
И А Ларькова,
В А Мухортых,
В А Мухортых,
V A Revyakina,
Vera Reviákina
Publication year - 2019
Publication title -
rossijskij allergologičeskij žurnal
Language(s) - English
Resource type - Journals
eISSN - 2686-682X
pISSN - 1810-8830
DOI - 10.36691/raj.2019.s1.50688
Subject(s) - gluten free , gluten , duration (music) , medicine , disease , wheat gluten , gastroenterology , food science , chemistry , pathology , art , literature
.