Open AccessMODULATION OF PHENOLIC CONTENTS OF SOME EDIBLE SEEDS ASA SOURCE OF NATURAL ANTIOXIDANTS IN FUNCTIONAL FOODS VIA DARK GERMINATION
Author(s) -
Farid A. Badria,
Sara Abou Zeid
Publication year - 2020
Publication title -
asian journal of phytomedicine and clinical research
Language(s) - English
Resource type - Journals
ISSN - 2321-0915
DOI - 10.36673/ajpcr.2020.v08.i01.a03
Subject(s) - germination , antioxidant , food science , chemistry , natural (archaeology) , botany , biology , biochemistry , paleontology