Open AccessANALISIS FAKTOR-FAKTOR PENYEBAB SISA MAKANAN CAIR PASIEN KELAS 2 DAN 3 DI GEDUNG A RSUPN DR. CIPTO MANGUNKUSUMO JAKARTA TAHUN 2019
Author(s) -
Abidah Syauqiyatullah,
Irfanny Anwar,
Ferina Darmarini,
Ahmad Syauqy
Publication year - 2020
Publication title -
gizi indonesia
Language(s) - Italian
Resource type - Journals
eISSN - 2528-5874
pISSN - 0436-0265
DOI - 10.36457/gizindo.v43i2.472
Subject(s) - medicine , food service , nutrition education , statistical analysis , gynecology , toxicology , mathematics , gerontology , statistics , marketing , business , biology