Open AccessPENGEMBANGAN MAKANAN PENDAMPING AIR SUSU IBU (MPASI) BERBASIS PUPA MULBERRY (PURY)
Author(s) -
Trina Astuti,
Clara M. Kusharto,
. Hardinsyah,
Agus Firmansyah
Publication year - 2014
Publication title -
gizi indonesia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2528-5874
pISSN - 0436-0265
DOI - 10.36457/gizindo.v32i1.69
Subject(s) - food science , polyunsaturated fatty acid , pupa , sugar , micronutrient , infant formula , chemistry , biology , larva , botany , biochemistry , organic chemistry , fatty acid