
Evaluation of the Anti-Diabetic Potential of Probiotic Lactobacillus fermentum (PRI 29) Isolated from Cameroonian Fermented Cow Milk in Alloxan Induced Diabetes Type-1 Mice Model
Author(s) -
Pride Tanyi Bobga,
Bertrand Tatsinkou Fossi,
Germain Sotoing Taïwé,
Kelly Teyowo Nkanpira,
Nokwe Ebote Yolande,
Fabrice Ambe Ngwa,
Liliane Laure Toukam Tatsinkou,
Wanyu Bertrand Yuwong,
Lucy Ndip
Publication year - 2022
Publication title -
saudi journal of pathology and microbiology
Language(s) - English
Resource type - Journals
eISSN - 2518-3370
pISSN - 2518-3362
DOI - 10.36348/sjpm.2022.v07i10.001
Subject(s) - probiotic , diabetes mellitus , lactobacillus fermentum , medicine , alloxan , type 2 diabetes , type 1 diabetes , insulin , lactic acid , traditional medicine , food science , endocrinology , biology , bacteria , genetics , lactobacillus plantarum