Open AccessThe Mexican aesthetics of food as subjugation and liberation. From the Colony to the Revolution
Author(s) -
Alejandra Ortiz Castañares
Publication year - 2022
Publication title -
quaderni culturali iila
Language(s) - English
Resource type - Journals
ISSN - 2785-5031
DOI - 10.36253/qciila-1500
Subject(s) - the imaginary , exoticism , conquest , indigenous , art , popular culture , art history , aesthetics , literature , ethnology , history , ancient history , psychology , ecology , biology , psychotherapist