Open AccessMaking duck bone meal as a source of calcium using the sidrap protein hydrolysis technology from poultry-based conventional food processing waste
Author(s) -
Nurul Qisti,
Rukmelia Rukmelia,
Elsa Windiastuti,
Monalisa Ibrahim,
Zulfatun Najah,
Putri Nurul Hikmah
Publication year - 2021
Publication title -
teknika
Language(s) - English
Resource type - Journals
eISSN - 2654-4113
pISSN - 1693-024X
DOI - 10.36055/tjst.v17i2.12821
Subject(s) - food science , meat and bone meal , chemistry , calcium , meal , bone meal , organoleptic , fish meal , biology , raw material , organic chemistry , fishery , fish <actinopterygii> , bran