Open AccessGERMINATION OF MARROW SQUASH SEEDS UNDER THE AZOtOBACteR INFLUENCE
Author(s) -
O.V Firsovskii
Publication year - 2012
Publication title -
sìlʹsʹkogospodarsʹka mìkrobìologìâ
Language(s) - English
Resource type - Journals
ISSN - 1997-3004
DOI - 10.35868/1997-3004.15.92-100
Subject(s) - germination , azotobacter vinelandii , azotobacter chroococcum , squash , azotobacter , azotobacteraceae , biology , cultivar , horticulture , botany , bacteria , inoculation , nitrogen fixation , nitrogenase , genetics
Positive influence of bacteria of Azotobacter vinelandii M-X, Azotobacter chroococcum M-70 and the consortium of Аzotobacter chroococcum and Аzotobacter vinelandii on the germination of marrow squash seeds of Hribovskii 37 cultivar was shown. Seeds treatment with cultural liquid of azotobacter increased the germination from 7 % to 13 %, synchronous of germination – from 10 % to 13 %, germination energy – from 13 % to 20 %. The most effective dilutions of cultural liquid of Аzotobacter with water that positively influenced on the germination of marrow squash seed were determined.