Open AccessPROPERTIES OF MICROORGANISMS STRAINS LACTOBACILLUS PLANTARUM L5 AND BACILLUS SUBTILIS B3 AND PROSPECTS OF THEIR USE IN CATTLE BREEDING
Author(s) -
В.І. Сорока,
L. V. Bozhok,
S.V. Derevyanko,
G. M. Dyachenko,
O I Prokopenko,
V. O. Aheyev
Publication year - 2010
Publication title -
sìlʹsʹkogospodarsʹka mìkrobìologìâ
Language(s) - English
Resource type - Journals
ISSN - 1997-3004
DOI - 10.35868/1997-3004.10.124-132
Subject(s) - bacillus subtilis , lactobacillus plantarum , microorganism , lactobacillus , biology , probiotic , bacillus (shape) , microbiology and biotechnology , food science , bacteria , fermentation , lactic acid , genetics
Cultural-morphological and physiology-biochemical properties of microorganisms Bacillus subtilis В3 and Lactobacillus plantarum L5 which can be used as a basis of preparations for increase of animal productivity and forages conservation were studied.