Open AccessPRODUCTIVITY OF LACTING COWS AND MILK QUALITY WHEN USED IN A DIET NEW FEED ADDITIVE
Author(s) -
New Feed,
A.N. Struk,
Доктор Сельскохозяйственных,
V. N. Struk,
M A Stepurina
Publication year - 2020
Publication title -
orošaemoe zemledelie
Language(s) - English
Resource type - Journals
ISSN - 2618-8279
DOI - 10.35809/2618-8279-2020-1-2
Subject(s) - productivity , food science , quality (philosophy) , zoology , microbiology and biotechnology , milk production , agricultural science , biology , economics , philosophy , macroeconomics , epistemology