Open AccessKadar tanin, total bakteri, pH dan awal kebusukan salami ayam petelur afkir menggunakan tepung sorgum (sorghum bicolor L.)
Author(s) -
S.M. Sembor,
M.R. Imbar,
H. Liwe,
N.N. Lontaan
Publication year - 2022
Publication title -
zootec/jurnal zootek
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2615-8698
pISSN - 0852-2626
DOI - 10.35792/zot.42.1.2022.41166
Subject(s) - food science , physics , chemistry