Open AccessKARATERISTIK ORGAN BAGIAN DALAM AYAM BURAS YANG DIBERI PAKAN MINYAK KELAPA (Cocos nucifera) DALAM RANSUM
Author(s) -
Jein R. Leke,
Florencia Nerry Sompie,
Erwin Wantasen,
Titin Widiyastuti,
E.H.B. Sondakh
Publication year - 2019
Publication title -
zootec/jurnal zootek
Language(s) - English
Resource type - Journals
eISSN - 2615-8698
pISSN - 0852-2626
DOI - 10.35792/zot.39.2.2019.24803
Subject(s) - gizzard , cocos nucifera , coconut oil , completely randomized design , body weight , biology , broiler , palm oil , zoology , proventriculus , botany , food science , anatomy , endocrinology
INTERNAL ORGANS CHAR ACTERISTICS OF NATIVE CHICKEN FED BY COCONUT OIL (Cocos nucifera) ON DIET. The research was carried to determine the internal organs characteristics of buras chickens fed coconut (Cocos mucifera) oil in diet. A total 100 unsexed buras chickens was used in this experiment. The design used in this study was a completely randomized design (CRD) consisting of 5 treatments and 5 replications (4 hens each). The data were subjected to analysis of variance, when the treatments indicated significant effect it was continued Duncan’s Multiple Range Test. Five dietary treatments containing 0, 0.5%, 1 %, 1,5%, and 2% levels of coconut oil (CO) with five replicates were applied to chickens. Parameters measured were body weight, heart, liver, pancreas and gizzard weight. Result showed that CO in the ration significantly increased the body weight (P 0.05) It can be concluded that coconut oil in the diet can’t increase the internal organ characteristics. We can gave the 2% CO in the diet for the best results. Key words: Internal Organs, Coconut Oil, Buras Chickens