Open AccessPenerapan Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Prosedure (SSOP) pada Proses Pengolahan Tuna Loin (Thunnus sp) di Unit Pengolahan Ikan di Nusa Tenggara Timur
Author(s) -
Irandha Citra Marasi Siahaan,
Breva R. Nugraha,
Resky Amalia Rajab,
Rasdam Rasdam
Publication year - 2022
Publication title -
jurnal vokasi ilmu-ilmu perikanan
Language(s) - Italian
Resource type - Journals
ISSN - 2745-4363
DOI - 10.35726/jvip.v3i1.743
Subject(s) - tuna , loin , physics , mathematics , engineering , chemistry , food science , fishery , fish <actinopterygii> , biology