Open AccessAdapting Culinary Business Model as a Source of Teaching Material in Hospitality Business Course
Author(s) -
Muhadjir Suni,
Muh. Taufik S,
Muhammad Ridwan
Publication year - 2022
Publication title -
al-ishlah : jurnal pendidikan
Language(s) - English
Resource type - Journals
eISSN - 2597-940X
pISSN - 2087-9490
DOI - 10.35445/alishlah.v14i3.1369
Subject(s) - hospitality , business analysis , business model , new business development , presentation (obstetrics) , documentation , marketing , business , sociology , public relations , tourism , political science , computer science , medicine , law , radiology , programming language