Open AccessWeight gain in lambs, supplemented with a commercial food al 12% protein
Author(s) -
Rodolfo Lucio,
Leticia Sesento,
José Luis Carlos Bedolla,
Ángel Raúl Cruz
Publication year - 2019
Publication title -
revista de ciencias naturales y agropecuarias
Language(s) - English
Resource type - Journals
ISSN - 2410-356X
DOI - 10.35429/jnas.2019.18.6.39.42
Subject(s) - dry matter , weight gain , zoology , breed , body weight , biology , feed conversion ratio , endocrinology