Proximate Analysis of Ice cream Incorporated with Baccaurea angulata Peel | Zendy

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Proximate Analysis of Ice cream Incorporated with Baccaurea angulata Peel

Publication year - 2022

Language(s) - English

DOI - 10.35370/bjost.2022.4.1-02

Subject(s) - proximate , ice cream , proximate and ultimate causation , food science , chemistry , biology , evolutionary biology

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